SAMPLE MENU

Please, sit down, relax and let us take on the hassle of ordering for you. A selection of the following dishes will be brought to your table for you to taste all the flavours created by our Chef.

Entrée

Spinach battered mushroom with a smoked paprika mayonnaise.

Aborio risotto with pine kernels, fresh dill and a Napoli sauce.

Baby corn and five-spice bahji with a lemon dressing.

Toasted seed bread with buffalo mozzarella and cherry tomatoes.

Main course.

Honey roasted chantenay carrots in a filo basket with a tomato and juniper sauce.

Potato, fresh herb and pesto cakes with a fennel cream sauce.

Baked spaghetti with shitake and a rosemary, olive and butter sauce.

A casserole of mange tout, celery, coconut, caper and fresh chillies, all followed by our delicious desserts.

Enjoy.